EAT
ENTREE'S
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​Bang Bang Prawns - 18
Crispy, golden-brown prawns coated in a zesty Thai batter, served with green chili mayo for a spicy kick.​
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Grilled Chicken Satay - 18
Marinated grilled chicken thigh served with satay sauce
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Hoisin Duck Spring Rolls - 16
Aromatic Duck, ginger & hoisin spring rolls 3 pcs
Thai Red Curry Wontons - 20
6 x Pork and prawn wontons cooked in red curry sauce, green bean, capsicum, kumara and coconut chips
Pim's Curry Puffs - 16
Pimvalee's hand-made curry puffs, chicken, kumara, spices, flaky pastry 4pcs
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Thaiger Skewer Rack - 22
Marinated grilled pork belly skewers, dipping sauce, 4 skewers
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Thai Flavour Bombs - 18
Little balls of Thai flavour filled with a spicy blend of herbs, spices, and ground chicken. Served with a cooling sweet chili cucumber mayo.​
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SIDES
Mair Yai Papaya Salad - 20
Grandma’s recipe: zingy, spicy, savoury Papaya SomTum salad
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Cauliflower Cashew Fried Rice - 22
Freshly grated cauliflower, egg, fried rice topped with Cashew Nuts (serves 2 to 3) GF
Seasonal Veges - 20
Stir-fried in shiitake mushroom sauce GF
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Thaiger Fried Rice - 22
Egg fried rice, pineapple, cashews, raisin, sring onion
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Thai Sweet Potato Fries - 15
Coated in Thai seasoning, wok tossed with garlic, chilli, sea salt, spring onion, lemon, coriander (sharing bowl)
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PLATTERS
Sharing Platter for Two - 79
Pad Thai Prawn & Chicken
Thaiger Fried Rice
Papaya Salad
Curry Puffs
Bang Bang Prawns
Duck Spring Rolls
Prawn Twisters
2 x Dipping Sauces
Seafood Platter - 129 (for 3 to 4 diners)
Crispy Whole Snapper
Bang Bang Prawns
Pla Goong Thai Salad
Spicy Basil Squid
Salmon Yum
Somtum Salad
Blue Coconut Rice​​
3 x Dipping Sauces
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SPECIAL DISHES
Crispy Blue Cod - 48
Crispy fried whole South Island Blue cod with Thai chili garlic sauce​
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Crispy Somtum Softshell Crab- 38
4 x Large Tiger prawns, butterflied, lightly coated and deep fried, served with spicy lemongrass salad or garlic chilli​​
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Som Tum Boat - 43
Large serving of Som Tum Salad, chicken wings, pork belly skewers, egg, noodles​
Creamy Tom Yum Goong Soup - 24
Hot and sour soup blended with coconut milk for a smooth creamier texture and taste (with prawns)​​​​​
MAINS
Crispy Chicken Cashew Nuts - 33
Sous vide chicken breast, seasonal veges & sweet chilli jam (prawn + $4)​​​
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Sesame Ginger Fillet Beef - 36
Angus Beef Eye Fillet, Thai basil, garlic, chilli, green bean, capsicum, bamboo strips GF
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Sweet & Sour Crispy Pork Belly - 34
Served with fresh pineapple, broccoli, capsicum, Thai sweet and sour sauce or Spicy Yum Sauce
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Spicy Basil Duck Kai Dao - 36
BBQ Duck, stir fried with green bean, capsicum, bamboo strips, Thai basil, garlic, chili, fish sauce, topped with a fried egg
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Garlic Ginger Stir Fry- 31
Classic Thai fresh ginger stir fry with pork eye fillet or chicken and seasonal vege GF
Crispy Snapper - 45 (3 Ways)
Crispy fried whole snapper, with choice of Tamarind, Sweet and Sour or Thai Herb sauce​
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Pad Thai Prawn & Chicken - 32
Pad Thai with our house-made tamarind, palm sugar sweet and sour sauce GF
​​Prawn and Pineapple Curry - 36
Tropical flavour's of succulent prawns and fresh pineapple in aromatic red curry. Served inside a jumbo sized fresh pineapple
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Mussaman Beef Curry - 34
Slow-cooked tender Angus beef curry, potato, tamarind, star anise, cinnamon
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Green Chicken Thigh Curry - 34
Creamy coconut, chicken thigh, veges, bamboo, green peppercorns, kaffir lime GF
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Duck Curry - 36
Roasted aromatic duck with grilled fresh pineapple, cherry tomato, grape, lychee GF
Beef Rendang - 34
Spicy, rich coconut curry beef made with slow-cooked beef, spices, coconut cream GF​​
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​Drunken Noodles - 31
Soft flat rice noodles, chili, garlic, basil, with pork or chicken
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Creamy Tom Yum Goong Soup - 24
Hot and sour soup blended with coconut milk for a smooth creamier texture and taste (with prawns)
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RICE & ROTI
Jasmine Rice - 4
Brown Jasmine Rice - 4.5
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Sticky Rice - 4.5
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Blue Coconut Rice - 5.5
Roti 2 pcs - 6
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Cashew Nuts - 5
DESSERT
Mango Sticky Rice - 18
Mango, sticky rice, coconut sauce, coconut ice cream (mango subject to seasonal availability)
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Crispy Banana Balls - 18
Deep-Fried Banana Balls with coconut ice cream, chocolate caramel sauce
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Creamy Coconut Parfait - 16
Kaffir lime and coconut icecream, cream, crushed peanuts, chocolate sauce $12
VEGAN
Vegan Spinach Dumplings (6) - 16
In spicy chili sauce
Tofu Spring Rolls (3) - 16
Made in house, ginger soy marinated tofu and shredded veges
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Karaage Noodles - 33
Karaage style crispy tofu, fresh yellow noodles, seasonal
veges, house made vegan sauce
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Tom Yum Tofu Tropical Noodles - 32
Fresh noodles stir fried with creamy coconut tom yum sauce, tofu, fresh pineapple and seasonal veges
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Tofu Satay Stir Fry - 30
Seasonal veges, sauteed organic tofu, stir-fried in Vegan satay sauce GF
Shiitake Mushroom - 30
Mock chicken, wok tossed, seasonal veges, shiitake mushrooms
Cauliflower Fried Rice Nasi Goreng - 29
Freshly cauliflower rice, sauteed tofu, curry spices, beansprouts, spring onion, veges GF
Vegan Red Curry - 34
Made with soft meaty mock chicken, creamy coconut curry, veges GF
DRINK
COCKTAILS
Thai Me - 19
Peychaud’s Aperitivo, Lemon Juice, East Imperial Grapefruit Soda
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Peach & Chili Margarita - 20
El Jimador Blanco, Cointreau, Lime Juice, Peach, Chilli
You Do Yuzu - 19
Ukiyo Yuzu Gin, Yuzu Lemonade, Lemon
Thaiger Mule - 19
Finlandia Vodka, Lime Juice, East Imperial Thai Ginger Ale, Bitters
Lychee Lychee - 20
London Dry Gin, Lychee Liqueur, Pineapple Juice, Lemon Juice, East Imperial Soda Water
Espresso martini - 19
Quick Brown Fox coffee liquor, Finlandia Vodka, Harpoon Cold brew espresso
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Blue Lagoon - 19
Blue Curacao, Lemon juice, Pineapple juice, Soda
BEERS
Singha Beer - 11
Tiger Beer - 11
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Chang Beer - 12
Asahi Super Dry Lager - 12
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Corona Extra- 12
Parrot Dog Hazy IPA - 12
Panhead Supercharger IPA 12
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Behemoth Something Hoppy IPA 12
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Steinlager Light 2.5% alcohol - 10
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Asahi Dry Zero - 11
WINES
Sauvignon Blanc
Catalina Sounds 2021 (Marlborough) - 14/55
Dog Point Sauvignon (Marlborough) - 16/74
Chardonnay
Mahi Chardonnay 2020 (Marlborough) - 15/65
TW Reserve Chardonnay 2020 (Gisborne) - 15/68
Stone Paddock Chardonnay 2023 (Hawkes Bay) 14/58
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Sparkling
Bandini Prosecco NV DOC (Veneto Italy) - 14/56
Bird in Hand Sparkling 200ml ( Adelaide Aust) 18
Pinot Gris
Spy Valley 2023 (Marlborough) - 14/64
Lake Hayes 2021 (Central Otago) - 15/65
Rosé
Man O'War Pinque Rosé - 18/85
Laurette Rosé 2022 (Provence France) 16/66
Reds
Dicey Pinot Noir 2021 (Central Otago) - 18/90
Red Metal Syrah 2023 (Hawkes Bay) - 16/70
MOCKTAILS
Mint Mojito - 17
Virgin Mojito, lime juice, mint, Thai ginger ale
White Thaiger - 17
Virgin Pina Colada, pineapple juice, coconut cream, coconut milk and lime
Man-Go Thailand - 17
Sea salt rim, mango juice, lime juice, chilli flakes, Imperial lemonade
Tropical Sunrise - 17
Pineapple juice, grenadine, lemonade
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Fresh Coconut Juice - 13
Delicious coconut juice from a freshly opened young coconut - served in the shell
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Coco Island Smoothie - 17
Blended coconut cream, coconut juice, cream, grated fresh coconut
SPIRITS
Bombay Gin - 13
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Hendricks Gin - 16
Bacardi Rum - 13
JD #7 Whiskey - 13
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Johnny Walker Gold Whiskey - 16
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Glenfiddich 12 yr old Scotch Whiskey - 18
Jim Beam Bourbon - 13
Finlandia Vodka - 13
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Absolut Vodka - 14
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Jagermeister - 13
Range of mixers available
NON ALCOHOLIC
Thaiger Tea - 12
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Thai Green Milk Tea - 12
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Thaiger Iced Lemon Tea - 11
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Butterfly Pea Lemon Soda - 12
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Thai Unicorn Milk Tea - 13
Coke Range - 6.5
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Orange or Pineapple Juice 10% - 7
Sparkling Water - 8
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