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MENU

Thaiger offers a delightful dining experience where traditional Thai flavours meet the excitement of fusion cuisine.

 

With a warm atmosphere and a menu that features a range of options to suit every taste, Thaiger is the perfect place to gather, relax and enjoy delicious food.

EAT

EAT

ENTREE'S

Young Green Rice Prawns - 18

Crispy coated prawns with young green rice flakes, dipping sauce

Kaffir Lime Lemongrass Chicken - 18

Grilled marinated chicken thigh with lemongrass chilli dipping sauce  (2 skewers 100gm each) GF

Grilled Chicken Satay - 18

Marinated grilled chicken thigh served with satay sauce (2

skewers 100gm each) GF

Hoisin Duck Spring Rolls - 16

Aromatic Duck, ginger & hoisin spring rolls 3 pcs

 

Thai Pork & Prawn Wontons - 16

Lean minced pork, prawn, Thai herb dressing 5 pcs

 

Pim's Curry Puffs - 16

Pimvalee's hand-made curry puffs, chicken, kumara, spices, flaky pastry 4pcs

 

Cauliflower Cashew Fried Rice - 22

Freshly grated cauliflower, egg, fried rice topped with Cashew Nuts (serves 2 to 3) GF

 

Seasonal Veges - 18

Stir-fried in shiitake mushroom sauce GF

MAINS

Crispy Chicken Cashew Nuts - 32

Sous vide chicken breast, seasonal veges & sweet chilli jam (prawn + $4)

Phuket Pork Belly - 34

Tender and flavourful sous vide pork belly with five aromatic spices.

Spicy Basil Pork Fillet - 32

Tender Pork Eye Fillet, Thai basil, garlic, chilli, green bean, capsicum, bamboo strips GF

 

Sesame Ginger Fillet Beef - 36

Angus Beef Eye Fillet, Thai basil, garlic, chilli, green bean, capsicum, bamboo strips GF

Sweet & Sour Crispy Pork Belly - 38

Fresh pineapple, broccoli, capsicum, Thai sweet and sour sauce GF

Pah Khing - 31

Classic Thai fresh ginger stir fry with pork eye fillet or chicken and seasonal vege GF

 

Crispy Snapper Tamarind - 39

Crispy fried whole snapper, garlic, shallots, chilli, tamarind sauce

Thaiger Fried Rice - 30

Jasmine rice, egg, chicken, shrimp, BBQ pork, fresh pineapple, cashews GF

NOODLES

Pad Thai Prawn & Chicken - 31

Pad Thai with our house-made tamarind, palm sugar sweet and sour sauce GF

 

Singapore Prawn Noodles - 32

Thin rice noodles, egg, veges, curry flavours GF

 

Drunken Noodles - 30

Soft flat rice noodles, chilli, garlic, basil, pork or chicken (prawn +$4) GF

 

Pad Siew - 30

Soft flat rice noodles, seasonal veges, egg, garlic, soy sauce; chicken or tofu (prawn + $4) GF

 

BBQ Duck Noodles - 32

Fresh yellow noodles, seasonal veges, hoisin ginger sauce

SALADS

Mair Yai Papaya Salad - 20

Grandma’s recipe: zingy, spicy, savoury Papaya SomTum salad

Crying Thaiger - 36

Tender slices of Beef Eye Fillet tossed with a medley of fresh greens, zesty herbs Thai yum sauce, cucumber, red onion, cherry tomato

Laab Gai - 27

Minced chicken salad with bold flavors of lime, fish sauce, aromatic herbs, toasted rice

RICE & ROTI

Jasmine Rice - 4

 

Brown Jasmine Rice - 4.50

 

Roti 2 pcs - 6

Cashew Nuts - 5

CURRIES

Panang Chicken Thigh Curry - 34

Coconut cream, green bean, capsicum, carrot, peanut GF

Songkhla Beef Curry - 35

Slow-cooked tender Angus beef curry, potato, tamarind, star anise, cinnamon

Green Chicken Thigh Curry - 34

Creamy coconut, chicken thigh, veges, bamboo, green peppercorns, kaffir lime GF

Duck Curry - 36

Roasted aromatic duck with grilled fresh pineapple, cherry tomato, grape, lychee GF 

 

Beef Rendang - 32

Spicy, rich coconut curry beef made with slow-cooked beef, spices, coconut cream GF

VEGAN

Vegan Spinach Dumplings (6) - 16

 

Tofu Spring Rolls (3) - 16

Karaage Noodles - 34

Karage style crispy tofu, fresh yellow noodles, seasonal
veges, house made vegan sauce

Lemon Mock Chicken - 32

Seitan nuggets stir-fried with seasonal veges, tamarind vegan sweet and sour sauce

 

Vegan Pad Thai - 29

Fresh organic tofu, veges, beansprouts, vegan Pad Thai sauce GF

 

Tofu Satay Stir Fry - 29

Seasonal veges, sauteed organic tofu, stir-fried in Vegan satay sauce GF

 

Shiitake Mushroom - 29

Mock chicken, wok tossed, seasonal veges, shiitake mushrooms

 

Cauliflower Frid Rice Nasi Goreng - 29

Freshly cauliflower rice, sauteed tofu, curry spices, beansprouts, spring onion, veges GF

 

Vegan Panang Curry - 32

Made with soft meaty mock chicken, creamy coconut curry, veges GF

 

Vegan Laksa - 33

A rich and fragrant Southeast Asian coconut curry soup with noodles, mock meat and seasonal vegetables

DESSERT

Mango Sticky Rice - 18

Mango, sticky rice, coconut sauce, kaffir lime and coconut ice cream (mango subject to seasonal availability)

Crispy Banana Balls - 18

Deep-Fried Banana Balls with kaffir lime coconut ice cream, chocolate caramel sauce

DRINK

DRINK

COCKTAILS

BEERS

Thai Me - 18
Peychaud’s Aperitivo, Lemon Juice, East Imperial Grapefruit Soda

Peach & Chili Margarita - 18
El Jimador Blanco, Cointreau, Lime Juice, Peach, Chilli


You Do Yuzu - 18
Ukiyo Yuzu Gin, Yuzu Lemonade, Lemon


Thaiger Mule - 18
Finlandia Vodka, Lime Juice, East Imperial Thai Ginger Ale, Bitters


Lychee Lychee - 19
London Dry Gin, Lychee Liqueur, Pineapple Juice, Lemon Juice, East Imperial Soda Water

Singha Beer - 10

 

Tiger Beer - 10

Chang Beer - 11

 

Asahi Super Dry Lager - 11

 

Asahi Dry Zero - 10

 

Parrot Dog Hazy IPA - 11

 

Urbanaut Brewery Detroit IPA - $12

Steinlager Light 2.5% alcohol - $9

WINES

Sauvignon Blanc

Catalina Sounds 2021 (Marlborough) - 12/54

Jules Taylor Sauvignon (Marlborough) - 14/70

 

Chardonnay

Mahi Chardonnay 2020 (Marlborough) - 14/64

TW Reserve Chardonnay 2020 (Gisborne) - 14.50/66

Sparkling

Bandini Prosecco NV DOC (Veneto Italy) - 12/54

Champagne Laurent-Perrier 'La Cuvee' Brut NV - 120

 

Pinot Gris

Waipara Hills (Waipara Valley) 2020 - 12/62
Lake Hayes 2021 (Central Otago) - 13/62
Q Wine Pinot Gris 2021 (Waitaki Valley) 13/62

 

Aromatics

Spy Valley Gewurztraminer 2021 (Marlborough) 13/60

 

Rosé

Wildsong Rose 2021 (Hawkes Bay) - 12/50

Rameau d'Or Rose (Provence, France) - 14/70

 

Reds

Torea Oyster Catcher Pinot Noir (Martinborough) - 15/72

Dicey Pinot Noir 2020 (Central Otago) - 18/90

Trinity Hill Syrah 2020 (Hawkes Bay) - 14/70

Wildsong Syrah 2020 (Hawkes Bay) - 13/54

Botham Wines 80 Series 2018 Cab Sav (Coonawarra) - 14/70)

Brookfields Ohiti Estate 2020 Cab Sav (Hawkes Bay) - 13/65

MOCKTAILS

Mint Mojito - 16
Virgin Mojito, lime juice, mint, Thai ginger ale


White Thaiger - 16
Virgin Pina Colada, pineapple juice, coconut cream, coconut milk and lime


Man-Go Thailand - 16
Sea salt rim, mango juice, lime juice, chilli flakes, Imperial lemonade


Tropical Sunrise - 16
Pineapple juice, grenadine, lemonade

Fresh Coconut Juice - 12
Delicious coconut juice from a freshly opened young coconut - served in the shell

SPIRITS

Bombay Gin - 12

 

Bacardi Rum - 12

 

JD #7 Whiskey - 12

 

Jim Beam Bourbon - 12

 

Finlandia Vodka - 12

 

Range of mixers available

NON ALCOHOLIC

Coke Drinks Range Glass Bottle - 6

 

Phoenix Drinks Range - 6

 

Bundaberg Drinks Range - 6

 

Lemon or Peach Iced Tea - 6

 

Coconut Water - 6

Orange or Pineapple Juice - 6

 

Sparkling Water - 7.5

SUGAR-FREE

Lipton Peach or Lemon Iced Tea Sugar-Free - 6

 

Coke No Sugar - 6 

 

Sprite Zero - 6

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