EAT
ENTREE'S
Young Green Rice Prawns - 18
Crispy coated prawns with young green rice flakes, dipping sauce
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Kaffir Lime Lemongrass Chicken - 18
Grilled marinated chicken thigh with lemongrass chilli dipping sauce (2 skewers 100gm each) GF
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Grilled Chicken Satay - 18
Marinated grilled chicken thigh served with satay sauce (2
skewers 100gm each) GF
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Hoisin Duck Spring Rolls - 16
Aromatic Duck, ginger & hoisin spring rolls 3 pcs
Thai Red Curry Wontons - 20
6 x Pork and prawn wontons cooked in red curry sauce, green bean, capsicum, kumara and coconut chips
Pim's Curry Puffs - 16
Pimvalee's hand-made curry puffs, chicken, kumara, spices, flaky pastry 4pcs
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Pork Belly Skewer Rack - 22
Marinated grilled pork belly skewers, dipping sauce, 4 skewers
Cauliflower Cashew Fried Rice - 22
Freshly grated cauliflower, egg, fried rice topped with Cashew Nuts (serves 2 to 3) GF
Seasonal Veges - 20
Stir-fried in shiitake mushroom sauce GF
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SIDES
Mair Yai Papaya Salad - 20
Grandma’s recipe: zingy, spicy, savoury Papaya SomTum salad
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Cauliflower Cashew Fried Rice - 22
Freshly grated cauliflower, egg, fried rice topped with Cashew Nuts (serves 2 to 3) GF
Seasonal Veges - 20
Stir-fried in shiitake mushroom sauce GF
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Thaiger Fried Rice - 22
Egg fried rice, pineapple, cashews, raisin, sring onion
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Thai Sweet Potato Fries - 15
Coated in Thai seasoning, wok tossed with garlic, chilli, sea salt, spring onion, lemon, coriander (sharing bowl)
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PLATTERS
Thaiger Platter for Two - 79
Pad Thai Prawn & Chicken
Thaiger Fried Rice
Papaya Salad
Curry Puffs
Young Green Rice Prawns
Duck Spring Rolls
Prawn Twisters
Dipping Sauces
Seafood Platter - 129 (for 3 to 4 diners)
Crispy Whole Snapper
Bang Bang Prawns
Pla Goong Thai Salad
Spicy Basil Squid
Salmon Yum
Young Green Rice Prawns
Somtum Salad
Blue Coconut Rice​​
3 x Dipping Sauces
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RICE & ROTI
SPECIAL DISHES
Creamy Tom Yum Goong Soup - 24
Hot and sour soup blended with coconut milk for a smooth creamier texture and taste (with prawns)
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Thaiger Prawns - 42
4 x Large Tiger prawns, butterflied, lightly coated and deep fried, served with spicy lemongrass salad or garlic chilli
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Pad Siew Eye Fillet Beef - 34
Wide flat rice noodles, Angus eye fillet beef, garlic, bok choy, broccoli, oyster sauce
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Som Tum Boat - 42
Large serving of Spicy Som Tum Salad, chicken wings, pork belly skewers, egg, noodles​​​​​​
MAINS
Crispy Chicken Cashew Nuts - 32
Sous vide chicken breast, seasonal veges & sweet chilli jam (prawn + $4)​​
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Spicy Basil Kai Dao - 32
Stir Fry of Tender Pork Eye Fillet, Thai basil, garlic, chilli, green bean, capsicum, bamboo strips topped with a fried egg GF
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Sesame Ginger Fillet Beef - 36
Angus Beef Eye Fillet, Thai basil, garlic, chilli, green bean, capsicum, bamboo strips GF
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Sweet & Sour Crispy Pork Belly - 34
Served with fresh pineapple, broccoli, capsicum, Thai sweet and sour sauce or Spicy Yum Sauce
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Garlic Ginger Stir Fry- 30
Classic Thai fresh ginger stir fry with pork eye fillet or chicken and seasonal vege GF
Crispy Snapper Tamarind - 43 (3 Ways)
Crispy fried whole snapper, with choice of Tamarind, Sweet and Sour or Thai Herb sauce​
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Pad Thai Prawn & Chicken - 31
Pad Thai with our house-made tamarind, palm sugar sweet and sour sauce GF
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Goong Yai Mak - 42
2 x 200gm Jumbo sized prawns, portioned, lightly fried, served with lemongrass salad
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Prawn and Pineapple Curry - 34
Tropical flavour's of succulent prawns and fresh pineapple in aromatic red curry. Served inside a fresh pineapple
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Mussaman Beef Curry - 34
Slow-cooked tender Angus beef curry, potato, tamarind, star anise, cinnamon
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Green Chicken Thigh Curry - 34
Creamy coconut, chicken thigh, veges, bamboo, green peppercorns, kaffir lime GF
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Duck Curry - 36
Roasted aromatic duck with grilled fresh pineapple, cherry tomato, grape, lychee GF
Beef Rendang - 34
Spicy, rich coconut curry beef made with slow-cooked beef, spices, coconut cream GF​​
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VEGAN
Jasmine Rice - 4
Brown Jasmine Rice - 4.50
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Sticky Rice - 4.50
Roti 2 pcs - 6
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Cashew Nuts - 5
DESSERT
Mango Sticky Rice - 18
Mango, sticky rice, coconut sauce, coconut ice cream (mango subject to seasonal availability)
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Crispy Banana Balls - 18
Deep-Fried Banana Balls with coconut ice cream, chocolate caramel sauce
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Ice-cream Martini - Kaffir lime and coconut icecream, cream, crushed peanuts, chocolate sauce $12
Vegan Spinach Dumplings (6) - 16
Tofu Spring Rolls (3) - 16
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Karaage Noodles - 32
Karage style crispy tofu, fresh yellow noodles, seasonal
veges, house made vegan sauce
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Lemon Mock Chicken - 32
Seitan nuggets stir-fried with seasonal veges, tamarind vegan sweet and sour sauce
Vegan Pad Thai - 27
Fresh organic tofu, veges, beansprouts, vegan Pad Thai sauce GF
Tofu Satay Stir Fry - 27
Seasonal veges, sauteed organic tofu, stir-fried in Vegan satay sauce GF
Shiitake Mushroom - 29
Mock chicken, wok tossed, seasonal veges, shiitake mushrooms
Cauliflower Fried Rice Nasi Goreng - 25
Freshly cauliflower rice, sauteed tofu, curry spices, beansprouts, spring onion, veges GF
Vegan Red Curry - 32
Made with soft meaty mock chicken, creamy coconut curry, veges GF
DRINK
COCKTAILS
BEERS
Thai Me - 18
Peychaud’s Aperitivo, Lemon Juice, East Imperial Grapefruit Soda
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Peach & Chili Margarita - 18
El Jimador Blanco, Cointreau, Lime Juice, Peach, Chilli
You Do Yuzu - 18
Ukiyo Yuzu Gin, Yuzu Lemonade, Lemon
Thaiger Mule - 18
Finlandia Vodka, Lime Juice, East Imperial Thai Ginger Ale, Bitters
Lychee Lychee - 19
London Dry Gin, Lychee Liqueur, Pineapple Juice, Lemon Juice, East Imperial Soda Water
Espresso martini - 18
Quick Brown Fox coffee liquor, Finlandia Vodka, Harpoon Cold brew espresso
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Blue Lagoon - 18
Blue Curacao, Lemon juice, Pineapple juice, Soda
Singha Beer - 10
Tiger Beer - 10
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Chang Beer - 11
Asahi Super Dry Lager - 11
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Corona Extra- 11
Parrot Dog Hazy IPA - 11
Panhead Supercharger IPA 11
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Behemoth Something Hoppy IPA 11
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Steinlager Light 2.5% alcohol - 9
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Asahi Dry Zero - 10
WINES
Sauvignon Blanc
Catalina Sounds 2021 (Marlborough) - 12/54
Jules Taylor Sauvignon (Marlborough) - 14/70
Chardonnay
Mahi Chardonnay 2020 (Marlborough) - 14/64
TW Reserve Chardonnay 2020 (Gisborne) - 14.50/66
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Sparkling
Bandini Prosecco NV DOC (Veneto Italy) - 12/54
Champagne Laurent-Perrier 'La Cuvee' Brut NV - 120
Pinot Gris
Waipara Hills (Waipara Valley) 2020 - 12/62
Lake Hayes 2021 (Central Otago) - 13/62
Aromatics
Spy Valley Gewurztraminer 2021 (Marlborough) 13/60
Rosé
Rameau d'Or Rose (Provence, France) - 14/70
Reds
Dicey Pinot Noir 2020 (Central Otago) - 18/90
Trinity Hill Syrah 2020 (Hawkes Bay) - 14/70
MOCKTAILS
Mint Mojito - 16
Virgin Mojito, lime juice, mint, Thai ginger ale
White Thaiger - 16
Virgin Pina Colada, pineapple juice, coconut cream, coconut milk and lime
Man-Go Thailand - 16
Sea salt rim, mango juice, lime juice, chilli flakes, Imperial lemonade
Tropical Sunrise - 16
Pineapple juice, grenadine, lemonade
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Fresh Coconut Juice - 12
Delicious coconut juice from a freshly opened young coconut - served in the shell
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Coco Island Smoothie - 16
Blended coconut cream, coconut juice, cream, grated fresh coconut
SPIRITS
Bombay Gin - 12
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Hendricks Gin - 15
Bacardi Rum - 12
JD #7 Whiskey - 12
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Johnny Walker Gold Whiskey - 15
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Glenfiddich 12 yr old Scotch Whiskey - 17
Jim Beam Bourbon - 12
Finlandia Vodka - 12
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Absolut Vodka - 13
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Jagermeister - 12
Range of mixers available
NON ALCOHOLIC
Thaiger Tea - 10
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Thaiger Iced Lemon Tea - 8
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Butterfly Pea Lemon Soda - 9
Coke Drinks Range Glass Bottle - 6
Phoenix Drinks Range - 6
Bundaberg Drinks Range - 6
Lemon or Peach Iced Tea - 6
Coconut Water - 6
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Orange or Pineapple Juice - 6
Sparkling Water - 7.5
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SUGAR-FREE
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Lipton Peach or Lemon Iced Tea Sugar-Free - 6
Coke No Sugar - 6
Sprite Zero - 6