EAT

Thai Prawn Cakes: Golden-fried prawn patties, seasoned with aromatic herbs and spices. Served with sweet spicy mayo dipping sauce 3pcs​

Marinated grilled chicken thigh served with satay sauce

Aromatic Duck, ginger & hoisin spring rolls 3 pcs

6 x Pork and prawn wontons cooked in red curry sauce, green bean, capsicum, kumara and coconut chips

Pimvalee's hand-made curry puffs, chicken, kumara, spices, flaky pastry 4pcs

Marinated grilled pork belly skewers, dipping sauce, 4 skewers

Raw prawn cutlets marinated in a spicy vibrant mix of fish sauce, lemon, garlic, chili and thai herbs, 8 pcs

In spicy chili sauce, 6 pcs

Thai BBQ Chicken thigh, Som tum salad, sticky rice, dipping sauce​​​

Lamb foreshank, potato, tamarind, star anise, cinnamon

Creamy hot and sour soup infused with 10 large grade Prawn cutlets, fresh lemongrass, galangal, kaffir lime, and Phoenix oyster mushrooms

​Slow cooked tender meaty baby back ribs with delicious spicy Pad Cha sauce, green peppercorns, chili, garlic

Tender chicken thigh pieces, wok-tossed with fresh seasonal vegetables & Cashews. Finished in a savory-sweet chili jam sauce. Prawns + $5

Classic Thai fresh ginger stir fry with pork eye fillet or chicken and seasonal vege GF

Whole line-caught fresh snapper, deep fried golden, smothered in a vibrant, zesty Thai dressing with fresh herbs and cashews​

Pad Thai with our house-made tamarind, palm sugar sweet and sour sauce GF

Tropical flavour's of succulent prawns and fresh pineapple in aromatic red curry. Served inside a jumbo sized fresh pineapple

Slow-cooked tender Angus beef curry, potato, tamarind, star anise, cinnamon

Creamy coconut, chicken thigh, veges, bamboo, green peppercorns, kaffir lime GF

Roasted aromatic duck with grilled fresh pineapple, cherry tomato, grape, lychee GF

Soft flat rice noodles, chili, garlic, basil, with pork or chicken

Pad Thai Chicken Thaiger Fried Rice Papaya Salad Curry Puffs Duck Spring Rolls Prawn Twisters 2 x Dipping Sauces

Seafood Platter Crispy Whole Snapper with Tamarind sauce Spicy basil squid Salmon yum Papaya salad with soft shell crab Pla goong Bang-bang prawns Prawn twisters Blue coconut rice Thai dipping sauces. Please note that components may change depending on availablility. Contains peanuts.

Grandma’s recipe: zingy, spicy, savoury Papaya SomTum salad

Prawns, green bean, cashews, salad in coconut yum sauce

Tender slices of Angus Beef Eye Fillet tossed with a medley of fresh greens, zesty herbs Thai yum sauce, cucumber, red onion, cherry tomato

Flavourful minced chicken salad with a zesty chili lime dressing with fresh Thai herbs

Freshly grated cauliflower, egg, fried rice topped with Cashew Nuts (serves 2 to 3) GF

Stir-fried in shiitake mushroom sauce GF

Egg fried rice, pineapple, cashews, sring onion.Add chicken + $8

Mango, sticky rice, coconut sauce, mango boba, coconut ice cream. (Can be made Vegan with coconut sorbet.)

Deep-Fried Banana Balls with coconut ice cream, chocolate caramel sauce. (Can be made Vegan with coconut sorbet.)

Kaffir lime and coconut icecream, cream, crushed peanuts, chocolate sauce $12. (Can be made Vegan with coconut sorbet.)

Made in house, ginger soy marinated tofu and shredded veges, 3 pcs

Karaage style crispy tofu, fresh yellow noodles, seasonal veges, house made vegan sauce

Fresh noodles stir fried with creamy coconut tom yum sauce, tofu, fresh pineapple and seasonal veges

Seasonal veges, sauteed organic tofu, stir-fried in Vegan satay sauce GF

Mock chicken, wok tossed, seasonal veges, shiitake mushrooms

Freshly cauliflower rice, sauteed tofu, curry spices, beansprouts, spring onion, veges GF

Made with soft meaty mock chicken, creamy coconut curry, veges, served inside a fresh pineapple GF