EAT

Crispy pork belly served with sticky rice, spicy Thai dipping sauce

6 x Pork and prawn wontons cooked in vibrant Panang curry sauce, green bean, capsicum

Marinated grilled chicken skewers served with house made satay sauce

Seasoned battered prawn cutlets with house made lime and coriander mayo

Aromatic Duck, ginger & hoisin spring rolls 3 pcs

Pimvalee's hand-made curry puffs, chicken, kumara, spices, flaky pastry 4pcs

Marinated grilled pork belly skewers, dipping sauce, 4 skewers

Raw prawn cutlets marinated in a spicy vibrant mix of fish sauce, lemon, garlic, chili and thai herbs, 8 pcs

Crisp, golden triangles layered with a savoury prawn paste and fried until light and crunchy. Contains sesame seeds

In spicy chili sauce, 6 pcs

Spiced white fish patties infused with red curry paste and kaffir lime, fried until golden. Served with a sweet chili dipping sauce

Crispy chicken pieces tossed in a spicy Laab-style seasoning with chilli, lime and fragrant Thai herbs

Pad Thai with our house-made tamarind, palm sugar sweet and sour sauce GF

Tender chicken thigh pieces, wok-tossed with fresh seasonal vegetables & Cashews. Finished in a savory-sweet chili jam sauce. Prawns + $5

Thai BBQ Chicken thigh, Som tum salad, sticky rice, dipping sauce​​​

Creamy hot and sour soup infused with 10 large grade Prawn cutlets, fresh lemongrass, galangal, kaffir lime, and Phoenix oyster mushrooms

Classic Thai fresh ginger stir fry with pork eye fillet or chicken and seasonal vege GF

Creamy coconut, chicken thigh, veges, bamboo, green peppercorns, kaffir lime GF

Slow-cooked tender Angus beef curry, potato, tamarind, star anise, cinnamon

Lamb foreshank, potato, tamarind, star anise, cinnamon

Roasted aromatic duck with grilled fresh pineapple, cherry tomato, grape, lychee GF

Soft flat rice noodles, chili, garlic, basil, with pork or chicken

Flavourful minced chicken salad with a zesty chili lime dressing with fresh Thai herbs

Grandma’s recipe: zingy, spicy, savoury Papaya SomTum salad

Whole line-caught fresh snapper, deep fried golden, smothered in a vibrant, zesty Thai dressing with fresh herbs and cashews​

Tropical flavour's of succulent prawns and fresh pineapple in aromatic red curry. Served inside a jumbo sized fresh pineapple

Pad Thai Chicken Thaiger Fried Rice Papaya Salad Curry Puffs Duck Spring Rolls Prawn Twisters 2 x Dipping Sauces

Seafood Platter Crispy Whole Snapper with Tamarind sauce Spicy basil squid Salmon yum Papaya salad with soft shell crab Pla goong Bang-bang prawns Prawn twisters Blue coconut rice Thai dipping sauces. Please note that components may change depending on availablility. Contains peanuts.

​Slow cooked tender meaty baby back ribs with delicious spicy Pad Cha sauce, green peppercorns, chili, garlic

Crispy whole snapper and prawns drizzled with a rich, aromatic red curry reduction, green bean, red capsicum and finished with kaffir lime leaves

Freshly grated cauliflower, egg, fried rice topped with Cashew Nuts (serves 2 to 3) GF

Stir-fried in shiitake mushroom sauce GF

Egg fried rice, pineapple, cashews, sring onion.Add chicken + $8

Mango, sticky rice, coconut sauce, mango boba, coconut ice cream. (Can be made Vegan with coconut sorbet.)

Deep-Fried Banana Balls with coconut ice cream, chocolate caramel sauce. (Can be made Vegan with coconut sorbet.)

Kaffir lime and coconut icecream, cream, crushed peanuts, chocolate sauce $12. (Can be made Vegan with coconut sorbet.)

Made in house, ginger soy marinated tofu and shredded veges, 3 pcs

Karaage style crispy tofu, fresh yellow noodles, seasonal veges, house made vegan sauce

Fresh noodles stir fried with creamy coconut tom yum sauce, tofu, fresh pineapple and seasonal veges

Seasonal veges, sauteed organic tofu, stir-fried in Vegan satay sauce GF

Mock chicken, wok tossed, seasonal veges, shiitake mushrooms

Freshly cauliflower rice, sauteed tofu, curry spices, beansprouts, spring onion, veges GF